Whole Smoked Eel priority-overnight A blend of bright

A blend of bright

There is perhaps no better frying medium than freshly rendered duck fat

but we’re always thrilled to get our hands on some when we can

and is perfectly fine to be stored or transported at room temperature

Whole Smoked Eel priority-overnight A blend of brightAll of the eel for our smoked program come from domestic wild fisheries along the east coast and throughout the Chesapeake basin and all are trap caught. While there are seasonal peaks and lulls, we are able to source domestic eel year round, always domestic. The eel are delivered by our harvesters directly to the smoker, where they are then bled, gutted, and de slimed with salt. From there they are washed, then briefly brined in our proprietary salt